Maingate Bar ﹠ Grill

Welcome

Maingate Bar ﹠ Grill located on Des Moines, IA 50317. We have awesome recipes and the most talented chefs in town! We offer Maingate Bar ﹠ Grill, your fresh & healthy service!

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Come and See

Function room is available for your family gathering or business events.

Discover

Signature

Explore texture, color and of course the ultimate tastes with our menu of the season. All the ingredients are fresh and carefully selected by our chefs. Enjoy an extraordinary dinning experience.

Smoked Baby Back Ribs

One thing I’ve learned about backyard meat smoking, is that in most cases, it’s not so much about the “recipe” as it is about the method. With smoking, you need to know your cut of meat, and you need to know your cooking method. Spices, sauces, and rubs are just ancillary after that. In this post I’m going to show you how I cook smoked ribs on my pellet smoker and they turn out perfect every time! If you’re looking for an indoor rib method, try my Pressure Cooker or Slow Cooker Ribs.
Smoked Tri Tip Roast

Tri tip is one of my very favorite cuts of beef. It’s perfectly sized for a family dinner, and not overwhelming to cook in both size and effort. it only needs minimal seasoning and a couple hours on the smoker- and there’s no complicated steps like spritzing with liquid or brushing with sauce. Simply leave it on for a couple hours and then give it a quick sear and it’s the most perfect no-fuss summer meal that’s sure to impress! Keep reading for instructions on how to make the perfect smoked tri tip roast.
Huli Huli Chicken

Huli Huli Chicken is a Hawaiian-inspired BBQ Chicken. It’s sweet and savory and smoky and ABSOLUTELY delicious. Kids can even help whip the marinade and it’s something my family all loves. For a great meal with Hawaiian vibes, we love to serve it with a classic island combo of white rice and macaroni salad! It’s also great in any type of grain bowl, with your favorite roasted vegetable, and leftovers are just as great (hot or cold!)
Grilled Garlic Sirloin Skewers

An entire head of garlic goes into the marinade for these Grilled Garlic Sirloin Skewers. After grilling to tender perfection, they get brushed with warm garlic butter before serving, creating the steak of every garlic-lover’s dreams! Sirloin makes a top choice for this recipe, but if budget allows they’re fantastic with filet or ribeye as well.
Huli Huli Chicken

Huli Huli Chicken is a Hawaiian-inspired BBQ Chicken. It’s sweet and savory and smoky and ABSOLUTELY delicious. Kids can even help whip the marinade and it’s something my family all loves. For a great meal with Hawaiian vibes, we love to serve it with a classic island combo of white rice and macaroni salad! It’s also great in any type of grain bowl, with your favorite roasted vegetable, and leftovers are just as great (hot or cold!)
Smoked Tri Tip Roast

Tri tip is one of my very favorite cuts of beef. It’s perfectly sized for a family dinner, and not overwhelming to cook in both size and effort. it only needs minimal seasoning and a couple hours on the smoker- and there’s no complicated steps like spritzing with liquid or brushing with sauce. Simply leave it on for a couple hours and then give it a quick sear and it’s the most perfect no-fuss summer meal that’s sure to impress! Keep reading for instructions on how to make the perfect smoked tri tip roast.
Grilled Garlic Sirloin Skewers

An entire head of garlic goes into the marinade for these Grilled Garlic Sirloin Skewers. After grilling to tender perfection, they get brushed with warm garlic butter before serving, creating the steak of every garlic-lover’s dreams! Sirloin makes a top choice for this recipe, but if budget allows they’re fantastic with filet or ribeye as well.
Smoked Baby Back Ribs

One thing I’ve learned about backyard meat smoking, is that in most cases, it’s not so much about the “recipe” as it is about the method. With smoking, you need to know your cut of meat, and you need to know your cooking method. Spices, sauces, and rubs are just ancillary after that. In this post I’m going to show you how I cook smoked ribs on my pellet smoker and they turn out perfect every time! If you’re looking for an indoor rib method, try my Pressure Cooker or Slow Cooker Ribs.

Testimonials

What Clients Say

"A delightful experience! The staff was warm and welcoming, and the food was exquisite. I particularly loved the unique twists on classic dishes. Highly recommend this place!"

Kevin G.

Yelp Review

"An absolute treasure! The food was innovative and beautifully presented. The service was attentive without being overbearing. Can’t wait to visit again!"

Laura J.

Yelp Review

"Every bite was a joy! The staff was attentive, and the ambiance was inviting. I especially loved the unique cocktails. Can’t wait to come back!"

Rachel N.

Google Review

"A delightful experience! The staff was warm and welcoming, and the food was exquisite. I particularly loved the unique twists on classic dishes. Highly recommend this place!"

Kevin G.

Google Review

Behind the Scenes

The Gallery

Welcome to Maingate Bar ﹠ Grill, where culinary passion meets a warm and inviting atmosphere. Established in 2010, we have dedicated ourselves to serving delicious, high-quality dishes made from fresh, locally sourced ingredients. Our menu is a celebration of Bar cuisine, featuring both traditional favorites and innovative creations crafted by our talented chefs.At Maingate Bar ﹠ Grill, we believe that dining is not just about the food; it’s about creating memorable experiences. Whether you’re celebrating a special occasion, enjoying a family meal, or sharing a night out with friends, our attentive staff is here to ensure you feel right at home.We take pride in our commitment to sustainability, supporting local farmers and producers to reduce our environmental footprint. Every dish is thoughtfully prepared with love and care, aiming to delight your palate and nourish your spirit.Join us for a meal, and experience the heart and soul of Maingate Bar ﹠ Grill. We look forward to welcoming you!

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